Welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Oh and guess what? We have picture thumbnails now available for all the links!
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood, nutrition, or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics!
- If you do post a recipe, don’t include any fake or weird, chemical-filled ingredients! And if anyone busts out a recipe with MARGARINE or something unforgivably terrible like that, I just might have to instigate some corporal punishment up in this class!! For serious though. Lay off the fake stuff. Lest your link be deleted.
- Important: Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- It would be super, extra awesome if you would tweet, pin, “like,” stumble, or otherwise share this post with your peeps. It helps all of us get extra exposure and helps to spread the word about real food and natural health!
By the way, I am now pinning to my Pinterest boards all the submissions to Sunday School that a.) follow the rules and b.) I think are awesome. Most weeks, that’s pretty much everyone! So, come follow me on Pinterest and share the love. 🙂
Amen? Amen! Let’s get started.
Happy Sunday and Thanks for hosting! I left an easy appetizer/ snack recipe.
http://axiomathome.blogspot.com/2011/09/brie-with-carmelized-onions-and.html
Looks amazing! Thanks, Linda!
Hi Emily! I’ve finally finished my post with a real food tour of Walmart … lots of pics in this one!
Thanks for hosting again! Today I shared “Butter – Make Your Own!” If you have not tasted fresh rich creamy butter then you are in for a treat!
Oooh… sounds fantastic! Thanks Dina-Marie!
Thanks for hosting, Emily! I’ve linked up an article: What’s *really* in a McDonald’s hamburger.
http://thankyourbody.com/mcdonalds-hamburger/
Oof! That oughtta be good! Thanks Robin, off to go read it. 🙂
Thanks for hosting, Emily!
This week I’m sharing my recipe for Chile Relleno Egg Casserole (and it’s GAPS legal!).
I’m also sharing info about my new series “And the Jars Begin…” which is a collection of personal real food journey stories. And the first one is from Jill of Real Food Forager.