Welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood, nutrition, or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics!
- If you do post a recipe, don’t include any fake or weird, chemical-filled ingredients! And if anyone busts out a recipe with MARGARINE or something unforgivably terrible like that, I just might have to instigate some corporal punishment up in this class!! For serious though. Lay off the fake stuff. Lest your link be deleted.
- Important: Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- It would be super, extra awesome if you would tweet, pin, “like,” stumble, or otherwise share this post with your peeps. It helps all of us get extra exposure and helps to spread the word about real food and natural health!
By the way, I am now pinning to my Pinterest boards all the submissions to Sunday School that a.) follow the rules and b.) I think are awesomely pin-able. (Hint: it helps to have big, pretty pictures in your post!) So, come follow me on Pinterest and share the love. 🙂
Amen? Amen! Let’s get started.
Thank you for hosting! This week I’ve shared a recipe for Sprouted Breakfast Muffins.
Thanks for hosting again! This week I wrote about how I travel while on GAPS & Paleo AIP, without cheating. I also linked up to a recipe that gives 3 ways to spice up your burgers. Have a great week!
Thanks for hosting! Sharing an article about sun and sunscreen safety.
One of my favorite citrus is in season right now: the key lime! I shared two recipes today, a key lime pie and a strawberry key lime cheesecake. Both are easy and so refreshing for the summer heat! Thanks for hosting – have a blessed week!! ~Tiffany
Thanks for hosting! I am sharing my latest sourdough recipe for pretzels.
I am number 30 this week — How Little Money Can You Live on?
The simpler your life, generally the less money that you spend — although it does take time and effort to live simply.
What makes the whole thing easier, however, is asking and answering the right question in the first place: What changes can we make, customizable to our family, that will work, because they make sense to us? Too often we do what works for others, without thinking of whether or not it will work for us.
Thanks for hosting, Emily! This week I’ve shared a recipe for strawberry jam fruit snacks and a post about how to cook steak properly.
Hope you have a great week!