Many of you are already familiar with this infamous jar of mystery glop I posted on Facebook several weeks ago: This laughably gross-looking concoction is actually my attempt to make Sally’s recipe for traditional fish sauce. You’ll just have to read on to see how it turned out! 😉 Fermented Fish Sauce is found…
25 Days of Nourishing Traditions: Butter Sauce (Beurre Blanc)
Well this recipe was certainly on my “must make” list as soon as I saw it! 🙂 Beurre Blanc is a traditional French sauce for fish. It’s delicious! This recipe is found on page 153 of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon. Click HERE to enter to win TWO…
25 Days of Nourishing Traditions: Fruit Custard Cake
As I was cutting up my fruit in preparation for this treat today, Pre-Husband asked me what I was making. “A fruit custard cake!” I told him. *gasp!* “Oh nooo! Not a FRUIT CAKE!” (image credit) No, no. This is not that kind of fruit cake! 😉 This is actually clafoutis — a traditional french…
Sunday School: Real Food Link Love + Blog Carnival #8
Hey everyone! Welcome back to Sunday School! This is our weekly time to teach, learn, share, and reflect on all that is Real Food blogland. I was late in getting this up today (sorry!), and didn’t have time to find some good Lesson Notes link love posts — that’ll have to wait ’til next week….
25 Days of Nourishing Traditions: Roast Chicken
This is such a great, simple way to add great flavor to a basic roast chicken! The recipe is found on page 280 of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon. Click HERE to enter to win TWO copies of the book in our 25 Days of Nourishing Traditions Giveaway!…
25 Days of Nourishing Traditions: Raisin Nut Cookies
A different take on the standard oatmeal raisin — these cookies made with soaked whole wheat flour are actually healthy enough that they are put in the “Snacks and Finger Foods” category in NT — instead of the “Desserts!” Raisin Nut Cookies is found on page 532 of Nourishing Traditions: The Cookbook that Challenges Politically…
25 Days of Nourishing Traditions: Pineapple Vinegar
Okay. I realize that for most of the world, it’s not exactly “pineapple season.” But, this was one recipe in Nourishing Traditions that I just had to try — pineapples are (obviously) a staple where I live, and it’s 25 Days of NT, so, darnit — this pineapple recipe is going up in December! 😉…
25 Days of Nourishing Traditions: Roman Egg Soup
This soup makes for a simple, delicious way to get more bone broth into your diet. Slurping it up before dinner makes for easier digestion, and gives you a good, healthy dose of all those good nutrients inside! Roman Egg Soup is found on page 206 of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition…
25 Days of Nourishing Traditions: Zucchini Cakes
What a perfect kid-friendly veggie recipe, and a great way to use up your zucchini! Even if you have one that’s a little past its prime and gone kinda soft, it’ll still be just perfect for these cakes. (mine was!) This Zucchini Cake recipe is found on page 411 of Nourishing Traditions: The Cookbook that Challenges Politically…
25 Days of Nourishing Traditions: Crispy Walnuts
Just like with grains, nuts naturally contain enzyme inhibitors that make them difficult to digest and harmful to your body if improperly prepared. Thankfully, when you make them right, nuts are very nutritious and don’t have those problems! That’s yet another great thing you’ll learn in Nourishing Traditions — how to prepare nuts. This recipe…