You guys. Got some apples? And cream? If you don’t, get some. You HAVE to try this. It’s even more delicious than it looks, and it’s incredibly easy and healthy too! Sautéed Apples is found on page 540 of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon. Ingredients…
Recipes
25 Days of Nourishing Traditions: Potato Cheese
Not to be confused with cheesy potatoes, Potato Cheese is a fermented food that is probably unlike any potato dish you’ve ever had! Potato Cheese is found on page 102 of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon. Click HERE to enter to win TWO copies of the book…
25 Days of Nourishing Traditions: Ginger Tea
This tea is a great help for an upset tummy, whether for pregnant moms or anyone having a bit of digestive trouble. Ginger is also an effective anti-inflammatory and can even alleviate pain and stiffness! Ginger Tea is found on page 594 of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet…
25 Days of Nourishing Traditions: Fruit Spice Muffins
Fruit Spice Muffins is a variation of “Basic Muffins,” found on page 482 of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon. Click HERE to enter to win TWO copies of the book in our 25 Days of Nourishing Traditions Giveaway! Ingredients 3 cups freshly ground spelt kamut or whole wheat flour 2…
25 Days of Nourishing Traditions: Fermented Fish Sauce
Many of you are already familiar with this infamous jar of mystery glop I posted on Facebook several weeks ago: This laughably gross-looking concoction is actually my attempt to make Sally’s recipe for traditional fish sauce. You’ll just have to read on to see how it turned out! 😉 Fermented Fish Sauce is found…
25 Days of Nourishing Traditions: Butter Sauce (Beurre Blanc)
Well this recipe was certainly on my “must make” list as soon as I saw it! 🙂 Beurre Blanc is a traditional French sauce for fish. It’s delicious! This recipe is found on page 153 of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon. Click HERE to enter to win TWO…
25 Days of Nourishing Traditions: Fruit Custard Cake
As I was cutting up my fruit in preparation for this treat today, Pre-Husband asked me what I was making. “A fruit custard cake!” I told him. *gasp!* “Oh nooo! Not a FRUIT CAKE!” (image credit) No, no. This is not that kind of fruit cake! 😉 This is actually clafoutis — a traditional french…
25 Days of Nourishing Traditions: Roast Chicken
This is such a great, simple way to add great flavor to a basic roast chicken! The recipe is found on page 280 of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon. Click HERE to enter to win TWO copies of the book in our 25 Days of Nourishing Traditions Giveaway!…
25 Days of Nourishing Traditions: Raisin Nut Cookies
A different take on the standard oatmeal raisin — these cookies made with soaked whole wheat flour are actually healthy enough that they are put in the “Snacks and Finger Foods” category in NT — instead of the “Desserts!” Raisin Nut Cookies is found on page 532 of Nourishing Traditions: The Cookbook that Challenges Politically…
25 Days of Nourishing Traditions: Pineapple Vinegar
Okay. I realize that for most of the world, it’s not exactly “pineapple season.” But, this was one recipe in Nourishing Traditions that I just had to try — pineapples are (obviously) a staple where I live, and it’s 25 Days of NT, so, darnit — this pineapple recipe is going up in December! 😉…