Welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood, nutrition, or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics!
- If you do post a recipe, don’t include any fake or weird, chemical-filled ingredients! And if anyone busts out a recipe with MARGARINE or something unforgivably terrible like that, I just might have to instigate some corporal punishment up in this class!! For serious though. Lay off the fake stuff. Lest your link be deleted.
- Important: Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- It would be super, extra awesome if you would tweet, pin, “like,” stumble, or otherwise share this post with your peeps. It helps all of us get extra exposure and helps to spread the word about real food and natural health!
By the way, I am now pinning to my Pinterest boards all the submissions to Sunday School that a.) follow the rules and b.) I think are awesome. Most weeks, that’s pretty much everyone! So, come follow me on Pinterest and share the love. 🙂
Amen? Amen! Let’s get started.
Sita @ Real Food Suomi says
I shared a link to my worldwide giveaway for a copy of Real Food Fermentation by Alex Lewin:
http://realfoodsuomi.com/giveaway-win-this-book-about-fermentation/
There will be 2 winners! Thanks for hosting!
Heather@DiaryofaSmallTownEarthMuffin says
Thanks for hosting! I left the posts about Real Salt, and the recipe for GAPS caramels –
Heather
Tamara@ohlardy says
Thanks for hosting! I left a recipe for a nourishing butternut squash gratin. Such a cute presentation and delicious side dish for Thanksgiving!! See you next week!
Dawn @ Small Footprint Family says
Hi! This week I posted the first two posts on my series on Stress and Sustainability. Have a great week!
Emily says
Hi Emily
Thanks for hosting another fun party:)
I am sharing a post on my own struggles with a sugar addiction and what I have learned through the process:)
http://kitchen-rag.blogspot.com/2012/10/three-teaspoons-of-sugar.html
Kathy @ Granny's Vital Vittles says
Hi Emily! This week is all about the many virtues of cast iron cookery :-).
Lori @ Our Heritage of Health says
Thanks for hosting, Emily! I’ve linked up a post on a way to clean glass with just newspaper and water.
http://www.ourheritageofhealth.com/2012/11/how-to-clean-glass-with-only-newspaper.html
Robin @ Thank Your Body says
Thanks for hosting, Emily!
Anne-Marie says
Thanks for hosting! This week I’m sharing my recipe for a low-carb mock sweet potato casserole made with cauliflower and roasted butternut squash. It’s also grain-free and sugar-free! 🙂
http://www.annemariecain.com/sweet-faux-tato-casserole-low-carb/
Anne-Marie
Emily @ Holistic Squid says
Hi and thanks for hosting! I’m linking up my post on Elderberry Syrup Recipe for Cold and Flu Prevention. This easy recipe is a great way to keep your family healthy and happy while saving pennies, too!
Have a great day!