Welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood, nutrition, or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics!
- If you do post a recipe, don’t include any fake or weird, chemical-filled ingredients! And if anyone busts out a recipe with MARGARINE or something unforgivably terrible like that, I just might have to instigate some corporal punishment up in this class!! For serious though. Lay off the fake stuff. Lest your link be deleted.
- Important: Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- It would be super, extra awesome if you would tweet, pin, “like,” stumble, or otherwise share this post with your peeps. It helps all of us get extra exposure and helps to spread the word about real food and natural health!
By the way, I am now pinning to my Pinterest boards all the submissions to Sunday School that a.) follow the rules and b.) I think are awesome. Most weeks, that’s pretty much everyone! So, come follow me on Pinterest and share the love. 🙂
Amen? Amen! Let’s get started.
Thanks for hosting Miss Emily!
I shared a post on Iodine, the most surprising supplement in my series on top 5 Real Food supplements. Find out what role it plays in removing heavy metals, moles, and radiation and why iodine deficiency is related to brain damage.
Top 5 Immune-Boosting Supplements: Iodine
http://www.20somethingallergies.com/iodine/
I left a post on 10 uses for fermented foods. I am always trying to find more ways to include them in my family’s diet! Thank you for hosting!
http://ohlardy.com/fermented-food-uses
Thanks for hosting Emily! I shared my post on how to render lard.
Thanks for hosting, Emily! I’ve linked up a recipe I just tried for Old Hartford Election Cake that I think would be the perfect celebratory dessert if Proposition 37 passes in CA on Tuesday! 🙂
http://www.ourheritageofhealth.com/2012/11/old-hartford-election-cake.html
Thanks for hosting! This week I’m sharing my 5-minute explanation of the GAPS diet.
Hi Emily,
Today I am sharing a recipe that I posted on Halloween but could be used any day. It is gluten free, and contains no processed sugar, plus the frosting is colored with carrot and beet juice:) Also it has lots of step by step photos.
http://kitchen-rag.blogspot.com/2012/10/mini-coconut-pumpkin-muffins.html
Hi Emily! I’m sharing my final post in the Real Food at Walmart series, on the nature of compromise and real food. I mention you in it :-).
Thanks for hosting! I’ve linked up a yummy roast chicken recipe.
http://thankyourbody.com/recipe-roast-chicken/
Hi and thanks for hosting! I’m linking up a recipe for Gluten Free Gravy. The magic and chemistry of traditional cooking methods reduce and thicken this gravy into a velvety powerhouse of nutrients.
Have a great week!
Hi Emily! Thanks for hosting! This week I shared my recipe for my The Best (& Easiest) Grain-Free Bread Ever, a delicious quick bread made with cashews.
http://www.annemariecain.com/the-best-easiest-grain-free-bread-ever/
Thanks so much for hosting!
Linked up my post for CREAMY BLUE CHEESE DRESSING.
http://littleowlcrunchymomma.blogspot.com/2012/11/recipe-creamy-blue-cheese-dressing.html
Easy, yummy, delish!
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