Hey everyone, welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Teachers of the Week
Here are our featured posts from last week‘s Sunday School! Bloggers, be sure to submit your posts to the carnival for a chance to be featured here! I will also “like” your blog on Facebook and tag you when I link to Sunday School from the B.B. page, and I’ll submit your post to StumbleUpon (a great way to get more traffic to your site)!
How to Start a Natural Food Buying Club by Small Footprint Family. “It’s amazing how social, sustainable, frugal, and fulfilled you can be when you start working together and sharing resources with your friends and neighbors.” This is so, so awesome! I never would have thought to try to start a food buying club to get wholesale discounts on everything you need from both mail-order and local companies and farms. I am seriously going to try to do this! What a fantastic post!
Is Your Incurable Disease Curable? by Ruth of Ruth’s Real Food, guest posted at Real Food Freaks. Well, before even reading this post, I answered out loud, “Yup!” That’s because I believe Hippocrates when he said that “All disease begins in the gut.” And gut damage is reversible. But check out these incredible stories Ruth collected of people healing everything from diabetes, to bipolar disorder, to juvenile rheumatoid arthritis! Well-worth a read, even if you’re already convinced of the power of real food, and one to share with doubting friends.
How to Get Whey by I Believe In Butter. If you read through Nourishing Traditions, you’ll see whey in so many ingredients. Yeah, as in, the Little Miss Muffet variety. But where and how are you supposed to come by the stuff? Check out this easy tutorial and you’ll be on your whey toward lacto-fermentation in no time… heh, heh.
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics! If you’re a B.B. subscriber, you know that I myself don’t only blog about food — sometimes I write about pretty random things — but it all relates to simple, healthy living that goes against the grains of conventional wisdom.
- If you do post a recipe, please don’t include any fake or weird, chemically ingredients! No vegetable oils, processed sugar, white flours (well, maybe here and there is okay, even Sally uses all-purpose flour for pie crust sometimes), hydrolyzed soy protein, powdered eggs/whey/protein/ANYTHING, low-fat fakeness, or other non-real “food” product ingredients! If you’re unsure what Real Food is all about, just poke around this site and the ones listed on my blogroll, and you’ll start to see. Or just raise your hand and someone will call on you! (email or comment.)
- Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- I can’t imagine having to do so, but if our rules aren’t followed by certain links, I guess I’ll have to delete them. I’m sure everyone is more than capable of playing nice, though!
Yay! We’re glad to have Sunday School back. This is a very good week for me – my gluten challenge is finally over. For the grand finale that brought the whole thing crashing down a month early, check out “I Fought the Gluten and the Gluten Won.” Now I’ve been back to soup and off the gluten for 3 days and I’m already feeling so much better. 🙂
OOH, thanks for featuring Ruth’s guest post. It was a good one. This week I post two recipes: Eggs Benedict and a pork butt pot roast. And then i post an article that I wrote about Michelle Obamas school lunch program, pt 2 in our egg series, and my enlightening experience with using coconut oil in my coffee.
Have a great week!
I can remember when I was a child they used to sell sauerkraut juice in the markets. “Kraut Juice” is said on the container. I grew up in an area with a lot of people of German heritage.
Hi Emily. I’m so tickled that you featured my post! Glad you enjoyed it.
Today I’m sharing a post about a microwave experiment I’m embarking on (should be interesting to see the results!) a post on how I transitioned to real food (first in a series) and a recipe for miso soup.
Have a great day!
Thanks for hosting! I look forward to checking out all the links. Today I posted Low Fat Enchiladas that are such a hit, I have friends visit and request I make this one! Enjoy!
Hey! Thanks so much for the really nice complements on my Food Buying Club post. I’m honored and I hope you have as much fun working with your club as I do with mine!
This week I posted on why canola oil is very bad for you and the planet.
http://www.smallfootprintfamily.com/the-inconvenient-truth-about-canola-oil/