Hey everyone, welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Teachers of the Week
Here are our featured posts from last week‘s Sunday School! Bloggers, be sure to submit your posts to the carnival for a chance to be featured here! I will also “like” your blog on Facebook and tag you when I link to Sunday School from the B.B. page, and I’ll submit your post to StumbleUpon (a great way to get more traffic to your site)!
Everything You Ever Wanted to Know About Sugar, by Small Footprint Family. If this isn’t the ultimate guide to all the many varieties of sugar out there, I don’t know what is! Read about all 25 different types of sugar explained in this post, and you’ll learn everything you need to know to make an informed choice in sweeteners for you and your family.
How to Turn Your Daughters (Back) Intro Witches, by Bare Root Studio. Somewhere between sun-dried mud pies and a bottle of Victoria’s Secret perfume, Angie’s daughters lost their naturally-driven craft of crunchiness. Will a wishful spell to cast them back into a world of essential oils and organic cooking restore born-again, wild-girl witchiness? (You will absolutely love reading this. I promise.)
Not All Salt is Created Equal: Which Kind of Salt is Healthiest? by My Life in a Pyramid. Are you still afraid of salt? Or do you know not to buy into government agencies’ recommendations, but still aren’t sure where to turn to find the real, healthy salt we ought to be consuming? And how much is too much, or not enough? This post thoroughly debunks the myths and sets the record straight about salt and how it relates to your health.
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics! If you’re a B.B. subscriber, you know that I myself don’t only blog about food — sometimes I write about pretty random things — but it all relates to simple, healthy living that goes against the grains of conventional wisdom.
- If you do post a recipe, please don’t include any fake or weird, chemically ingredients! No vegetable oils, processed sugar, white flours (well, maybe here and there is okay, even Sally uses all-purpose flour for pie crust sometimes), hydrolyzed soy protein, powdered eggs/whey/protein/ANYTHING, low-fat fakeness, or other non-real “food” product ingredients! If you’re unsure what Real Food is all about, just poke around this site and the ones listed on my blogroll, and you’ll start to see. Or just raise your hand and someone will call on you! (email or comment.)
- Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- I can’t imagine having to do so, but if our rules aren’t followed by certain links, I guess I’ll have to delete them. I’m sure everyone is more than capable of playing nice, though!
Chara S says
I figured a post about one more way to use butter was appropriate. 🙂 I love making ghee and being able to do more with butter! 🙂
http://stitchingheartstogether.blogspot.com/2012/02/confidence-builders-how-to-make-ghee.html
Melanie says
I should be taking a nap instead of being online. I accidentally posted my name instead of the blog article. Sorry!
It’s actually 9 ways to get your kids to eat healthy, not a post about Melanie.
Angie @ Bare Root People says
Thank you so much for featuring my post! Woo-hoo!
Heba @ My Life in a Pyramid says
Hey Emily! Thanks for the shout out on the salt post 😉 I’ve also linked my post on cream of broccoli soup … made it with turkey bone broth – delicious!
Dawn @ Small Footprint Family says
Thanks so much for featuring my post! This week I had some shiso leaves to use, so I fermented them. This spicy recipe reminds me of the year I spent in South Korea, and all the traditional ferments in the diet there.
Kendahl @ Our Nourishing Roots says
On January 15th I started the GAPS Challenge. Now we are done, so let’s talk about how it went for everyone. Come share your results!
http://www.ournourishingroots.com/gaps-challenge-how-did-it-go/
Kendahl @ Our Nourishing Roots says
I am also sharing my latest REAL FOOD 101 post, a really quick Japanese fish stock called “dashi”. Perfect for GAPS, too 🙂
http://www.ournourishingroots.com/real-food-101-how-to-make-quick-fish-stock-dashi/