Welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood, nutrition, or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics!
- If you do post a recipe, don’t include any fake or weird, chemical-filled ingredients! And if anyone busts out a recipe with MARGARINE or something unforgivably terrible like that, I just might have to instigate some corporal punishment up in this class!! For serious though. Lay off the fake stuff. Lest your link be deleted.
- Important: Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- It would be super, extra awesome if you would tweet, pin, “like,” stumble, or otherwise share this post with your peeps. It helps all of us get extra exposure and helps to spread the word about real food and natural health!
By the way, I am now pinning to my Pinterest boards all the submissions to Sunday School that a.) follow the rules and b.) I think are awesome. Most weeks, that’s pretty much everyone! So, come follow me on Pinterest and share the love. 🙂
Amen? Amen! Let’s get started.
Lacey says
I don’t see a linky widget? but here’s the link: http://www.lifeasaschoolhouse.com/2013/01/keeping-well-and-this-is-how-we-do-it.html (note i quoted you!)
Jolene @ Yummy Inspirations says
Am sharing my experience of GAPS Intro Stages 2 and 3, including meal ideas. 🙂 Have a lovely week!
Kathy at Granny's Vital Vittles says
Thanks for hosting Emily! I’ve written upan easy to make sauerkraut recipe. Also, a few thoughts on why thinking about food thru your Grandma’s eyes is good for your health. Have a great week!
Dina-Marie @ Cultured Palate says
Thanks for hosting!
Today I shared “Gallbladder Cleanse – An Alternative to Surgery” While this may not be the most appetizing recipe, for those who have gallstones or just want to make sure there are no stones lurking – this really works!
I also shared “Oyster Stew” and “Are Diet Sodas Making You Gain Weight?”.
Have a great week!
http://myculturedpalate.com/blog/2013/01/02/gallbladder-cleanse-an-alternative-to-surgery/
Lori @ Our Heritage of Health says
Thanks for hosting, Emily! This week I’ve linked up a post about the importance of listening to our own bodies rather than just blindly following every bit of health advice we hear.
http://www.ourheritageofhealth.com/2013/01/listen-to-your-body.html
Emily @ Holistic Squid says
Hi, Thanks for hosting! I’m linking my post on Dried Persimmon Snacks . They’re a delicious, healthy treat and a great way to use persimmons you may find all winter long!