Hey everyone, welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Teachers of the Week
Here are our featured posts from last week‘s Sunday School! Bloggers, be sure to submit your posts to the carnival for a chance to be featured here! I will also “like” your blog on Facebook and tag you when I link to Sunday School from the B.B. page, and I’ll submit your post to StumbleUpon (a great way to get more traffic to your site)!
If I Can’t Afford Organic, Where Do I Start? by Cheeky Bums Blog. A great introduction to real, traditional foods with some really simple, really good advice! One first step you can take? “Only buy things from the grocery store that your great-grandma would recognize as being food.” That’s pretty much our whole philosophy right there!
The Secret to Delicious, Homemade Peanut Butter, by Too Many Jars In My Kitchen. Mindy’s finally done it — she’s figured out how to make perfect peanut butter with only one ingredient — peanuts! You actually don’t need to add in any extra oils to make creamy, amazing, and healthy peanut butter. I’m definitely going to try this!
Interview With Kate King of Lettuce Eat Together, by My Life In A Pyramid. Kate King is a blogger, business owner, and beekeeper, and she’s passionate about healthful cooking and maintaining sustainable food and agriculture traditions. In this interview, Kate shares the story of her journey to a traditional food lifestyle, how her son’s food allergies led her to some amazing personal discoveries, how she got into the world of beekeeping, and more. I loved reading this! (You’re such a great reporter, Heba! :))
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics! If you’re a B.B. subscriber, you know that I myself don’t only blog about food — sometimes I write about pretty random things — but it all relates to simple, healthy living that goes against the grains of conventional wisdom.
- If you do post a recipe, please don’t include any fake or weird, chemically ingredients! No vegetable oils, processed sugar, white flours (well, maybe here and there is okay, even Sally uses all-purpose flour for pie crust sometimes), hydrolyzed soy protein, powdered eggs/whey/protein/ANYTHING, low-fat fakeness, or other non-real “food” product ingredients! If you’re unsure what Real Food is all about, just poke around this site and the ones listed on my blogroll, and you’ll start to see. Or just raise your hand and someone will call on you! (email or comment.)
- Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- I can’t imagine having to do so, but if our rules aren’t followed by certain links, I guess I’ll have to delete them. I’m sure everyone is more than capable of playing nice, though!
Jo @ Jo's Health Corner says
Hi,
I’m sharing my delicious berry cups this week. Have a good day.
Mindy @ Too Many Jars in My Kitchen! says
This week I’m sharing the first post in my series about organ meats. We’re talking about why to include them in your diet. I’m also sharing some of my favorite podcasts to listen to while working in the kitchen.
Thanks for hosting, Emily!
Kendahl @ Our Nourishing Roots says
Today I am talking about how the GAPS diet can go too low carb if you aren’t careful. See my handy list of 8 Ways to Get Enough Carbs on GAPS.
http://www.ournourishingroots.com/8-ways-to-get-enough-carbs-on-gaps/
Mindy @ Too Many Jars in My Kitchen! says
Thanks for featuring my post, Emily! You’ll have to let me know how your peanut butter turns out.
Susan says
My favorite source for fresh, healthy food is straight from my garden. I make seed starting pots from newspaper. Easy and economical!
http://learningandyearning.wordpress.com/2011/03/06/seed-starting-pots-from-newspaper/
Heba @ My Life in a Pyramid says
Hey Emily! Thanks for the shout out! I enjoyed interviewing Kate 🙂 Looking forward to featuring other cool people in the health food world in the coming weeks and months. In fact, I’ve been wanting to interview you (if you’re up to it of course)! I’ll email you about it soon! xo
Heba @ My Life in a Pyramid says
up *for it… wow I’m out of it! Haha
Chara S says
Thanks for hosting!! Sharing my teriyaki chicken and veggie dish
http://stitchingheartstogether.blogspot.com/2012/02/teriyaki-chicken-and-veggies.html
and yummy almond cookies with smoothies!
http://stitchingheartstogether.blogspot.com/2012/03/almond-cookies-smoothie-template.html
Kelsi says
YAY! THANK YOU for featuring our post! SO excited and appreciative!! This week I posted “When Natural Remedies are Too Confusing” Tips for managing a Large Family, and “building Character (not just skills): Age Appropriate Chores for Kids”. THANK YOU again, and thanks for hosting! ADORE your blog!
Emily @ Recipes to Nourish says
Thanks for hosting! I shared a Spiced Carob Cocoa recipe. It’s delicious warm or iced, vegan-option included. Thanks again.
http://recipestonourish.blogspot.com/2012/03/spiced-carob-cocoa-warm-or-iced.html
Kendahl @ Our Nourishing Roots says
I just put up my latest post on my real foodified Mint Brownies. They are an awesome treat!
http://www.ournourishingroots.com/chocolate-mint-brownies/