Hey everyone, welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Teachers of the Week
Here are our featured posts from last week‘s Sunday School! Bloggers, be sure to submit your posts to the carnival for a chance to be featured here! I will also “like” your blog on Facebook and tag you when I link to Sunday School from the B.B. page, and I’ll submit your post to StumbleUpon (a great way to get more traffic to your site)!
From Sap to Syrup, by Moss Grown Stone. Okay, this is so awesome!! I saw a post last week from Moss Grown Stone, with these sweet pictures of a family “tree-tapping.” I was confused. The stuff they tapped into the jugs looked like water, so I figured those must not be maple trees, otherwise it would be brown maple syrup coming out! Well, little did I know that maple syrup does not in fact come straight from the tree (someone please tell me I’m not the only one who thought that, haha) — it takes 40 GALLONS of watery maple sap boiled down to make just ONE gallon of maple syrup! Wow. Now I see why it costs 20 bucks for a little jug of it! Learn how it’s done in this very cool, very informative post!
Whipped Coconut Oil, How Do I Love Thee, by Stitching Hearts Together. Chara counted all the ways she loves her coconut oil — and there’s over 40! Learn all about why you should love coconut oil too, and how to turn it into a fluffy, creamy whipped version that’s easily spreadable, even when stored in the refrigerator!
Aluminum Foil Dryer Balls — Do They Work? by Green Idea Reviews. Dryer sheets are filled with all sorts of awful chemicals, which are then slathered all over your clothes. Gross! But have you ever heard of using balls of aluminum foil as an alternative? Sure would be a nice way to recycle relatively clean foil from the kitchen! See how they worked to reduce static cling for Victoria in this review.
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics! If you’re a B.B. subscriber, you know that I myself don’t only blog about food — sometimes I write about pretty random things — but it all relates to simple, healthy living that goes against the grains of conventional wisdom.
- If you do post a recipe, please don’t include any fake or weird, chemically ingredients! No vegetable oils, processed sugar, white flours (well, maybe here and there is okay, even Sally uses all-purpose flour for pie crust sometimes), hydrolyzed soy protein, powdered eggs/whey/protein/ANYTHING, low-fat fakeness, or other non-real “food” product ingredients! If you’re unsure what Real Food is all about, just poke around this site and the ones listed on my blogroll, and you’ll start to see. Or just raise your hand and someone will call on you! (email or comment.)
- Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- I can’t imagine having to do so, but if our rules aren’t followed by certain links, I guess I’ll have to delete them. I’m sure everyone is more than capable of playing nice, though!
Jen says
Hi Emily, I posted my Roasted Easter Bunny recipe (I know a little twisted), and a spinach artichoke dip recipe.
Victoria @ Green Idea Reviews says
What an honor to be a featured “teacher”! Thank you! I’ve had lots of fun reviewing Green Ideas and I’m glad others can learn along with me!
Jo @ Jo's Health Corner says
Hi Emily,
I’m sharing some wound healing tips using essential oils and also tips on how to dye Easter eggs naturally. Have a great day!
Meghan @ Whole Natural Life says
I shared a post on why I choose natural family planning/fertility awareness as my birth control option, as well as a post on how well milk of magnesia is working for me as a natural deodorant. Thanks for hosting!
Chara @ Stitching Hearts Together says
I linked a how to on Rendering Animal Fats (and a bit about why they are good for you and how to use them!)
Chara @ Stitching Hearts Together says
I also linked up my FAVORITE applesauce!!! Home made and home canned- only 3-4 ingredients!
http://www.stitchingheartstogether.com/2012/03/applesauce-home-cooked-home-canned.html
Mindy @ Too Many Jars in My Kitchen! says
Thanks for hosting! This week I’m sharing my run-in with an exploding spaghetti squash. Be sure to learn how to avoid this in your own kitchen! I’m also sharing my method for curing your own ham at home. It’s GAPS legal!
Dawn @ Small Footprint Family says
Thanks for hosting!!
This week I’ve posted on the dangers of disposable diapers for International Real Diaper Week and the “Great Cloth Diaper Change” World Record Competition, which begins April 16, 2012.
Did you know that even “eco-friendly” disposables can cause major health and environmental problems, or that it’s pretty easy to learn to raise your baby without using any diapers at all?
Kendahl @ Our Nourishing Roots says
This week I am sharing my recipe for homemade Almond Roca. This is the old-fashioned way to make it, with honey! So it’s GAPS-legal 🙂 The optional chocolate layer is even GAPS-legal, because I make mine with honey as well. Enjoy!
http://www.ournourishingroots.com/old-fashioned-almond-roca-honey-sweetened/
Emily @ Holistic Kid says
Hi and thanks for hosting! This week I’m sharing my post on Lemon Socks for a Fever. Looking to nature for the cures we need, it turns out lemon is an ideal tool for navigating a fever.
Have a great week!
Kendahl @ Our Nourishing Roots says
Also, I finally put up my tried and true recipe for Bacon, Egg, and Cheese “Muffins”. It’s one of my favorite bulk/make-ahead meals, especially since breakfast can get in a rut sometimes and it’s nice to spice it up!
http://www.ournourishingroots.com/make-ahead-breakfast-bacon-egg-and-cheese-muffins/
Linnae says
This week I am sharing fun facts about Dandelion!
http://ournourishingjourney.com/2012/04/05/im-in-love-with-dandelion/
Thanks for hosting!