Hey everyone, welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics! If you’re a B.B. subscriber, you know that I myself don’t only blog about food — sometimes I write about pretty random things — but it all relates to simple, healthy living that goes against the grains of conventional wisdom.
- If you do post a recipe, please don’t include any fake or weird, chemically ingredients! No vegetable oils, processed sugar, white flours (well, maybe here and there is okay, even Sally uses all-purpose flour for pie crust sometimes), hydrolyzed soy protein, powdered eggs/whey/protein/ANYTHING, low-fat fakeness, or other non-real “food” product ingredients! If you’re unsure what Real Food is all about, just poke around this site and the ones listed on my blogroll, and you’ll start to see. Or just raise your hand and someone will call on you! (email or comment.)
- Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- I can’t imagine having to do so, but if our rules aren’t followed by certain links, I guess I’ll have to delete them. I’m sure everyone is more than capable of playing nice, though!
Amen? Amen! Let’s get started.
Thanks for hosting!! 🙂 I’ve linked up a couple posts- connected ones on hard boiling eggs and natural egg dyes (using food you probably have in your kitchen right now) either for the procrastinators or people to mark for next year. 🙂
And a fast, easy, butter heavy side dish of sauteed veggies. 🙂
Chara @ StitchingHeartsTogether
This week I’m sharing a great GAPS-legal citrus honey glaze for ham. I’m also sharing some of the ways I’ve found to help create a local GAPS community. It’s great to meet together with others who are doing the same thing!
Happy Easter!
Thanks for hosting! I shared a recipe for cream of broccoli soup, a great calcium rich food.
This week I am sharing some fun facts about dandelion and why I am in love with it!!
http://ournourishingjourney.com/2012/04/05/im-in-love-with-dandelion/
Thanks for hosting 🙂 Today I’m sharing a recipe for the perfect gluten-free vegetarian pizza: sumac and rosemary karantita / socca made with chickpea flour. Super easy, cheap and made with 3 main ingredients. AND delicious!
Happy Passover and Easter!
This week I’ve posted on how to control fungus gnats and damping off organically so your seedlings are healthy and ready to go into the garden. I’ve also posted about the Leading Lady organic nursing camisole giveaway I’m hosting.
Have a great week and thanks again for hosting!
Hi and thanks for hosting!
This week I’m sharing my post, If It’s Worth Doing, It’s Worth Doing Poorly First – inspiration for those who may feel intimidated by their kitchen, and also a reminder, the mantra “try and try again” applies to more that just preparing good food.
Have a great week!
We blogged about the challenges involved in keeping our children chemical free.
Candy Makes Him Nuts!
http://rojerthat.com/2012/04/09/candy-makes-him-nuts/
We wrote about or success and failures making Organic Apple Cider Vinegar
http://rojerthat.com/2012/04/04/homemade-organic-vinegar/