Hey everyone, welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics! If you’re a B.B. subscriber, you know that I myself don’t only blog about food — sometimes I write about pretty random things — but it all relates to simple, healthy living that goes against the grains of conventional wisdom.
- If you do post a recipe, please don’t include any fake or weird, chemically ingredients! No vegetable oils, processed sugar, white flours (well, maybe here and there is okay, even Sally uses all-purpose flour for pie crust sometimes), hydrolyzed soy protein, powdered eggs/whey/protein/ANYTHING, low-fat fakeness, or other non-real “food” product ingredients! If you’re unsure what Real Food is all about, just poke around this site and the ones listed on my blogroll, and you’ll start to see. Or just raise your hand and someone will call on you! (email or comment.)
- Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- I can’t imagine having to do so, but if our rules aren’t followed by certain links, I guess I’ll have to delete them. I’m sure everyone is more than capable of playing nice, though!
Amen? Amen! Let’s get started.
3 cheers for pastured beef and butter! I shared a couple posts today – one on vegan diets and another with 5 simple tips to green your backyard. 🙂
This week I’m sharing my lazy method for making beef stock. If you’ve never made your own beef stock before, it’s really easy to do (especially following my way!).
I shared 2 posts, 1 on how to (it’s so easy) roast or bake winter squash and a few ideas for using it! 🙂 I also shared a giveaway I knew y’all would be interested in! Wardeh from GNOWFGLINS’s new book “Fermenting Foods”!! Yeah!!
Chara
http://www.stitchingheartstogether.com
This week I am sharing a recipe for homemade “jello”. One of my favorite foods as a kid!!
http://ournourishingjourney.com/2012/04/16/homemade-jello/
Hi Emily … Thanks for hosting! This week I’m tempting everyone with visions of vintage cast iron pans and heavenly summer tomatoes. Feed Yourself First is a reminder to all of us to take care of our own nutritional needs.
Hi and thanks for hosting!
This week I’m sharing my post 10 Ways to Support Your Foodshed. It’s about the value of supporting the nearby area that can provide food for our communities, and how we can do it.
Have a great week!
Tha homemade Jello sounds very interesting. By the way, I fried some potatoes in butter instead of oil. Much better. 😉