Welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood, nutrition, or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics!
- If you do post a recipe, don’t include any fake or weird, chemical-filled ingredients! And if anyone busts out a recipe with MARGARINE or something unforgivably terrible like that, I just might have to instigate some corporal punishment up in this class!! For serious though. Lay off the fake stuff. Lest your link be deleted.
- Important: Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- It would be super, extra awesome if you would tweet, pin, “like,” stumble, or otherwise share this post with your peeps. It helps all of us get extra exposure and helps to spread the word about real food and natural health!
By the way, I am now pinning to my Pinterest boards all the submissions to Sunday School that a.) follow the rules and b.) I think are awesomely pin-able. (Hint: it helps to have big, pretty pictures in your post!) So, come follow me on Pinterest and share the love. 🙂
Amen? Amen! Let’s get started.
Thanks for having this blog hop party! I added one this week about making rennet out of purple thistle and nettle, so you can make vegetarian cheese! I got in a little early, so I will have to come back later to read all the other posts! Thanks again, enjoy the rest of your weekend! Vickie
My blog is all about nightshades this week. I recently learned I have a food intolerance and by removing them from my diet, my pain decreased substantially. I wrote up a nightshade-free survival guide, and also posted a recipe for a curried stew made with a homemade nightshade-free curry. Have a great weekend, everyone.
Thanks so much for hosting! Hope you’re having a great week!
Thanks so much for hosting! Hope everyone enjoys this recipe for Grilled Lemon-Pepper Chicken with Pineapple-Cucumber Salsa!
Thank you for hosting. I am number 26 this week, Garden Produce: To Can or Not to Can? Those of us who want to eat healthy, save money, and get the most out of our garden or Farmer’s Market — be encouraged, you do NOT have to can.
Thank you for hosting!
I grow food in my oatmeal bowls. Really, I do! I shared a post on regrowing food in water that explains it all. I also shared a recipe for toasted coconut banana sourdough pancakes… it’ll make you wish you had a pina colada in hand to match! ~Tiffany