Welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood, nutrition, or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics!
- If you do post a recipe, don’t include any fake or weird, chemical-filled ingredients! And if anyone busts out a recipe with MARGARINE or something unforgivably terrible like that, I just might have to instigate some corporal punishment up in this class!! For serious though. Lay off the fake stuff. Lest your link be deleted.
- Important: Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- It would be super, extra awesome if you would tweet, pin, “like,” stumble, or otherwise share this post with your peeps. It helps all of us get extra exposure and helps to spread the word about real food and natural health!
By the way, I am now pinning to my Pinterest boards all the submissions to Sunday School that a.) follow the rules and b.) I think are awesomely pin-able. (Hint: it helps to have big, pretty pictures in your post!) So, come follow me on Pinterest and share the love. 🙂
Amen? Amen! Let’s get started.
Good morning and thank you for hosting this blog carnival! Have a great week to come!
Thanks for hosting! I shared Kombucha Berry Popsicles and an article about how to choose the most nutrient dense fruits and veggies, as well as storage tips for preserving those nutrients until you eat them. Have a great week, everyone!
Thanks for hosting, Emily! This week I’ve shared some of my favorite sourdough starter tips. Hope you have a great week!
Thank you for hosting! I’ve been working with A LOT of sourdough in the past couple months and have learned a few tips and tricks from some victories (and failures). I shared them in the link up this week.
I also shared a posted explaining the science behind soaking grains… in plain English. There’s enough of the gobbly-gook out there as it is!
Thank you for hosting. I am number 16 this week — “We Can’t Live on What We’ve Got.” No matter how sustainably you live, it’s highly likely that you’ve at least THOUGHT this to yourself, and that’s okay. As a creative person, you know that you’re always trying new things, and you can finesse your finances to the point that you not only live on what you’ve got, but frequently less.
Thanks for hosting! Sharing a recipe inspired by the bounty I’ve been getting from my CSA farm share! Cucumber Summer Squash Salad with Yogurt-Herb Dressing. Have a great week!
http://livecleanbestrong.com/cucumber-summer-squash-salad-with-yogurt-herb-dressing/
Hey thanks for hosting this. It’s my first time linking up. Super excited. I shared a long time family bread recipe that we just love.