The Environmental Working Group wants you to eat less meat. Why? To save the planet, of course! The EWG believes that meat production leads to some major environmental health issues, such as water and soil pollution, greenhouse gases, and a hefty carbon footprint. Their new Meat Eater’s Guide to Climate Change and Health says…
grass-fed
Why I Literally Cannot Stomach Buying CAFO Anymore
This past holiday weekend, at a seemingly innocent celebratory social gathering with friends at the beach, something awful happened to PH and I. Stomach-turningly, gut-disruptingly, immune-compromisingly…awful. We each partook of a completely normal, barbecued rib eye steak bought at the supermarket. It was…gritty. Chewy. Stringy. With end notes of environmental pollution and sulfuric gas. It…