When I think of GMO foods, that is, crops which have been altered from their natural state by means of genetic engineering, there’s a short list that pops into my head — corn, soybeans, canola, cottonseed — the big boys, the brainchildren of Monsanto. They’re the crops that largely fall under their corporate control, in…
hawaii
Unexpectedly Unplugged: Off-Grid Living in our Homemade Home, Pt.1
{I thought I’d take a bit of a break this weekend from preaching the traditional foods gospel to expose a more personal piece of life from from my little corner of the blogosphere. It’s still relevant to what we’re all about in our butter-believing, real-fooding lives (promise!), so I hope you’ll stay tuned!} Being introduced…