Welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week! Show & Tell — It’s Blog Hop Time! Classroom Rules: Please only link to posts covering real rood, nutrition, or healthy…
Weekly Giveaway: Stainless Steel Cookie Sheet!
Time for another weekly giveaway! This week, you can enter to win a stainless steel cookie sheet! I use stainless steel cookie sheets because I’m a little freaked out by nonstick cookware and bakeware. The coating used to make things nonstick usually contains perflurooctanoic acid, or PFOA, a chemical that’s also found in the…
Q&A Video: November 7, 2012
Time for another episode of Q&A! Listen to what our readers have been asking lately, and if you’ve got a question, you can email me at questions@butterbeliever.com and I’ll answer you in another video. Catherine asks: I just discovered your blog and immediately liked your Facebook page. I am a WAPF fan and completely agree…
Recipe: Mini Apple Pies
How many times a year do you make a pie? For a lot of people, that’d be usually only once or twice, during the holidays. Because I mean, making a pie is a big undertaking. There’s all the slicing and mixing and rolling and cutting, and most of all — the pressure to make the…
Sunday School Blog Carnival 11/4/12
Welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week! Show & Tell — It’s Blog Hop Time! Classroom Rules: Please only link to posts covering real rood, nutrition, or healthy lifestyle-related topics. In…
Weekly Giveaway: Two Blender Bottles!
Time for another weekly giveaway! This week, you can enter to win a pack of two Blender Bottles! Now, don’t get me wrong, you guys. I’m not advocating downing nasty, chalky protein shakes or anything. Although, I definitely wouldn’t be opposed to mixing in some healthy gelatin powder (the kind that doesn’t gel) into your…
Q&A Video: October 31, 2012
Happy Halloween! It’s time for another episode of Q&A. Listen to what our readers have been asking lately, and if you’ve got a question, you can email me at questions@butterbeliever.com and I’ll answer you in another video. Tiffany asks: How much fermented cod liver oil is recommended for pregnant women and are there any other supplements…
Links I Loved in October
It’s that time again! Our monthly tradition of linking up to all the good stuff I’ve read and recipes I’ve found. There’s so many awesome real-food and health-related blogs out there that I can’t wait to share. Here’s a shout out to some of the best things I read this month from them. Links I…
Is White Flour Really All That Bad?
Is white bread bad? I think it’s kind of funny that I have immersed myself into a world in which wheat is controversial. Most people don’t give it a second thought, really. Well, with the exception of the whole gluten-free craze. I’m so much less cool in the world of alternative nutrition because I don’t…
Chocolate Custard Ice Cream
There are few things that make me more excited in the kitchen than homemade ice cream happily churning away on the countertop. I love ice cream like you wouldn’t believe. My husband frequently feels the need to tell me that I probably should not eat ice cream for breakfast, lunch, and/or dinner, but hey…