Time for another giveaway! This week, you can enter to win an awesome baking stone! This stone is 14 x 16 inches, made in the USA, and specially designed for heat retention and distribution that’s ideal for baking.
People who love stoneware, are like, obsessed with stoneware. I haven’t gotten into it yet, myself, but from what I hear, this is THE only way to bake pizza at home, or a nice, crusty bread.
“Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.”
The value of this baking stone is $41.99, but you can enter to win your own right here!
FYI: This is not a sponsored giveaway — I pay for the prize myself, and have it shipped to your door. Oh, and I pick the prize based off of your votes on Facebook! Oh and also, I have Amazon Prime, so the winner gets their prize in two-business-days-flat, baby!
How to Enter to Win
In order to be eligible to win the drawing, you must be subscribed to the Butter Believer newsletter. It comes out about once or twice a week, with updates on the latest blog posts, special exclusive discount codes, and other fun stuff.
So, to enter, here’s what you have to do:
- Click on this link:
- Use the Rafflecopter widget below to enter.
- Make sure you’re signed up to receive the newsletter. That entry is mandatory to win.
Already subscribed to my newsletter and social media stuff? It still counts as an entry! Just make sure you click the buttons in the Rafflecopter widget above.
Remember: If your email is not validated, your entry will not be counted.
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Okay! Good luck, everyone! If you have any questions, please comment below.