Hey everyone, welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Teachers of the Week
Here are our featured posts from last week‘s Sunday School! Bloggers, be sure to submit your posts to the carnival for a chance to be featured here! I will also “like” your blog on Facebook and tag you when I link to Sunday School from the B.B. page, and I’ll submit your post to StumbleUpon (a great way to get more traffic to your site)!
What Is the GAPS Diet and Why Are We Doing It, by Our Nourishing Journey. I always love hearing from others who are going through GAPS about their experiences! This informative post explains why the GAPS diet is so important in healing from many conditions — including allergies, skin problems, migraines, mood swings, panic attacks, and autism, which are health struggles this family had been facing. 8 months of a GAPS diet lifestyle later, those are being healed and things are really looking up. Another great GAPS testimony!
6 Reasons to Drink Fermented Cabbage Juice, by Real Food Forager. On the GAPS intro (which I’m starting), you’re supposed to be taking a daily dose of sauerkraut juice. I knew it was healthy simply because it’s a fermented, and thus, probiotic food, but I had no idea fermented cabbage juice was a cancer protector, an anti-microbial agent, or gave a healthy dose of Vitamin U. Uh, I didn’t even know there was a “Vitamin U” before reading this! Very interesting stuff.
Stop the Antibiotic-Resistant Bacteria: Top 15 Herbal Antibiotics, by Jo’s Health Corner. Pharmaceutical synthetic antibiotics are bad, bad news. For one thing, they can lead to the development of superbugs — bacteria that those same antibiotics won’t work on once we really need them to, because they’ve developed a resistance to them. But did you know there are great herbal alternatives that don’t lead to antibiotic-resistant bacteria? Jo is creating a series of posts to educate us on them. I can’t wait to read more about it!
Show & Tell — It’s Blog Hop Time!
- Please only link to posts covering real rood or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics! If you’re a B.B. subscriber, you know that I myself don’t only blog about food — sometimes I write about pretty random things — but it all relates to simple, healthy living that goes against the grains of conventional wisdom.
- If you do post a recipe, please don’t include any fake or weird, chemically ingredients! No vegetable oils, processed sugar, white flours (well, maybe here and there is okay, even Sally uses all-purpose flour for pie crust sometimes), hydrolyzed soy protein, powdered eggs/whey/protein/ANYTHING, low-fat fakeness, or other non-real “food” product ingredients! If you’re unsure what Real Food is all about, just poke around this site and the ones listed on my blogroll, and you’ll start to see. Or just raise your hand and someone will call on you! (email or comment.)
- Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- I can’t imagine having to do so, but if our rules aren’t followed by certain links, I guess I’ll have to delete them. I’m sure everyone is more than capable of playing nice, though!