Teachers of the Week
Here are our featured posts from last week‘s Sunday School! Bloggers, be sure to submit your posts to the carnival for a chance to be featured here! I will also “like” your blog on Facebook and tag you when I link to Sunday School from the B.B. page, and I’ll submit your post to StumbleUpon (a great way to get more traffic to your site)!
Introducing Real Food and Gluten-Free Ryan Gosling, by The Liberated Kitchen. Get ready to pee your pants and/or cry real tears from laughing so hard. Have you heard of the “Hey girl”/Ryan Gosling meme going around? This is a version made just for us. “Hey girl, broth is beautiful. Just like you.” Oh, Ryan. You get me every time.
Cultured Ginger Root by Natural Health and Prevention. What a cool little ferment! Ginger has some great medicinal properties and adds a nice flavor to so many different things. I’ve only recently begun experimenting it. But a fermented, probiotic ginger would be even better to try!
Chicken Stock Tips, Tricks, & Special Ingredients, by Easy Natural Food. There are some really cool ideas and tips in this post that I never would have thought of! And it’s a great all-around guide to making stock in a variety of ways, plus a couple tricks to get that ever-elusive “gel” consistency. This is a post to bookmark for both newbie and even more experienced stock-makers!
Show & Tell — It’s Blog Hop Time!
- Please only link to posts covering real rood or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics! If you’re a B.B. subscriber, you know that I myself don’t only blog about food — sometimes I write about pretty random things — but it all relates to simple, healthy living that goes against the grains of conventional wisdom.
- If you do post a recipe, please don’t include any fake or weird, chemically ingredients! No vegetable oils, processed sugar, white flours (well, maybe here and there is okay, even Sally uses all-purpose flour for pie crust sometimes), hydrolyzed soy protein, powdered eggs/whey/protein/ANYTHING, low-fat fakeness, or other non-real “food” product ingredients! If you’re unsure what Real Food is all about, just poke around this site and the ones listed on my blogroll, and you’ll start to see. Or just raise your hand and someone will call on you! (email or comment.)
- Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- I can’t imagine having to do so, but if our rules aren’t followed by certain links, I guess I’ll have to delete them. I’m sure everyone is more than capable of playing nice, though!