Hey everyone, welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Teachers of the Week
Here are our featured posts from last week‘s Sunday School! Bloggers, be sure to submit your posts to the carnival for a chance to be featured here! I will also “like” your blog on Facebook and tag you when I link to Sunday School from the B.B. page, and I’ll submit your post to StumbleUpon (a great way to get more traffic to your site)!
GAPS-Legal Coconut Crunch by From City Corporate to Suburban Mama. What a great treat for us GAPS peeps! Kristina says, “It’s the easiest thing to make. I just have to decide if it’s a handy snack, dessert or granola! You decide!”
Me & Kombucha… A Love Story by Real Food Freaks. Oh it’s true love, alright. Leslie’s continuous brewing system is everything she ever wanted, and more. And she won’t drive herself into financial ruin from buying the stuff at $4 a bottle anymore!
How to Make Seed Starting Pots from Newspaper, by Learning and Yearning. This is so awesome! We used pre-made mini greenhouses with peat moss pellets packaged inside, to get our garden going. But you can make your own little starter system with recycled newspaper! It biodegrades into the soil eventually, too. Doesn’t get much greener than that!
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics! If you’re a B.B. subscriber, you know that I myself don’t only blog about food — sometimes I write about pretty random things — but it all relates to simple, healthy living that goes against the grains of conventional wisdom.
- If you do post a recipe, please don’t include any fake or weird, chemically ingredients! No vegetable oils, processed sugar, white flours (well, maybe here and there is okay, even Sally uses all-purpose flour for pie crust sometimes), hydrolyzed soy protein, powdered eggs/whey/protein/ANYTHING, low-fat fakeness, or other non-real “food” product ingredients! If you’re unsure what Real Food is all about, just poke around this site and the ones listed on my blogroll, and you’ll start to see. Or just raise your hand and someone will call on you! (email or comment.)
- Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- I can’t imagine having to do so, but if our rules aren’t followed by certain links, I guess I’ll have to delete them. I’m sure everyone is more than capable of playing nice, though!
Hi Emily,
Thanks for hosting!
I’m sharing a salad with my immune boosting dressing and a post about how to get started with essential oils. Have a great day!
Thanks for hosting, Emily!
This week I’m continuing my series on organ meats with an easy way to start introducing them: chicken liver pâté. I also had a little fun sharing my 7 signs that you’re on the GAPS Diet. I would love to hear any others that other GAPSters might come up with!
I am sharing my favorite soup ever today! It’s a vegetable and cheese chowder with fresh herbs, and I always serve it with a crispy piece of buttered sourdough toast. This is heaven!
http://www.ournourishingroots.com/cheese-and-vegetable-chowder-with-fresh-herbs/
Want to digest your wheat well? Sprouted wheat is one solution.
This week I’m sharing my Apple and Raisin Pancakes, Turkish Chicken Kebabs and Tomato Beef and Vegetable Soup. Thanks for hosting and have a great weekend!
This week, I’ve shared a long post that’s dear to my heart – my raw milk conversion! I share how my husband’s IBS, lactose-intolerance, and digestive problems have been fixed with raw milk. I also share quite a bit about the benefits, the legal issues, how to obtain it, etc. Give it a read, and let me know what you think! Happy Sunday!
It’s been a while since I’ve had time to link up (or remembered!) on a Sunday, but this week I shared a post on dirt, politics, and world hunger.
Thanks so much for featuring me as a “Teacher of the Week” I was so excited to see my name and my coconut crunch!! 🙂
Thank you for hosting! I linked up my home cured corned beef- a chemical free GAPS friendly St. Patrick’s day meal! 🙂 Just don’t procrastinate too long!
http://stitchingheartstogether.blogspot.com/2012/03/home-cured-corned-beef.html
So much good reading to catch up on for this Real Food Newbie!
Also, this article is old but is just another example of the industry trying to control. I was disgusted that this happened in my area. Harris Ranch is awful to drive by. 🙁 You can see all those poor cows wallowing in their own mess.
http://www.lloydgcarter.com/content/091217335_harris-ranch-wants-control-cal-poly-san-luis-obispo-university-with-money
This week I wrote on the exceptionally high costs of importing specialty foods and “superfoods” from developing countries, and how “fair trade” just isn’t enough to stop the total displacement of traditional food systems and ecosystems. I also included an updated post on my ten favorite DOMESTIC superfoods from the archives.
This week I am sharing fun facts about the herb Cumin plus a recipe for the BEST breakfast sausage!!
http://ournourishingjourney.com/2012/03/12/herb-cumin-best-breakfast-sausage-recipe/
For the upcoming St. Patrick’s Day holiday, I am honoring my Irish ancestors and I made an Irish Apple and Potato Cake (with crumb topping). So amazing good warm out of the oven, and then with cream when it’s cooled. And: it won the contest!
http://www.ournourishingroots.com/irish-apple-and-potato-cake/