Hey everyone, welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Teachers of the Week
Here are our featured posts from last week‘s Sunday School! Bloggers, be sure to submit your posts to the carnival for a chance to be featured here! I will also “like” your blog on Facebook and tag you when I link to Sunday School from the B.B. page, and I’ll submit your post to StumbleUpon (a great way to get more traffic to your site)!
So, What DO You Eat? by Our Nourishing Journey: “Whenever I tell people that my son had autism and now because of (mostly) dietary changes he is “cured”, they are amazed.” But how do you explain what the GAPS diet is to those unfamiliar with diet-based healing? Linnae shows just how simple it really is in this post — a great introduction to anyone curious about what GAPS really looks like!
How to Make Your Own Sourdough Starter (Video) by I Believe in Butter. Soli took her idea of creating your own sourdough starter from wild yeast into a project for her graduate class in instructional media. This video earned her an “A!” What a fun and useful science experiment you can do in your kitchen, and a great tutorial!
How to Remove Chicken Breasts from a Whole Chicken by Whole Natural Life. Like cooking with chicken breasts, but hate the price tag of buying them in packages? Just yank ’em from the whole chicken, and use the rest of the bird for other good stuff! Much cheaper. And it doesn’t look too difficult with these instructions!
Show & Tell — It’s Blog Hop Time!
- Please only link to posts covering real rood or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics! If you’re a B.B. subscriber, you know that I myself don’t only blog about food — sometimes I write about pretty random things — but it all relates to simple, healthy living that goes against the grains of conventional wisdom.
- If you do post a recipe, please don’t include any fake or weird, chemically ingredients! No vegetable oils, processed sugar, white flours (well, maybe here and there is okay, even Sally uses all-purpose flour for pie crust sometimes), hydrolyzed soy protein, powdered eggs/whey/protein/ANYTHING, low-fat fakeness, or other non-real “food” product ingredients! If you’re unsure what Real Food is all about, just poke around this site and the ones listed on my blogroll, and you’ll start to see. Or just raise your hand and someone will call on you! (email or comment.)
- Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- I can’t imagine having to do so, but if our rules aren’t followed by certain links, I guess I’ll have to delete them. I’m sure everyone is more than capable of playing nice, though!
Meghan @ Whole Natural Life says
Thanks for featuring my post! This week I’m sharing a recipe for pork/beef apple sausages (so delicious!) and a post on seven eco-friendly things I don’t do. I think it’s important to realize that we can’t all do everything. 🙂 Thanks for hosting!
Debbie @ Easy Natural Food says
Thanks for hosting Emily! I’m sharing my Rosemary Lamb Stew, and the first installment in my new weekly Menu Inspirations series.
Thanks for featuring my blog last week!!! <3
This week I am sharing how real food can be easy!! Plus there is a super yummy chicken recipe!!
Dawn @ Small Footprint Family says
This weekend was my daughter’s fourth birthday, so I made her this layer cake with frosting that is GAPS legal, Paleo friendly, and FREE of dairy, nut, soy, grain and cane sugar–and wow is it good!
Thanks so much for hosting!
Oh what timing! My birthday is tomorrow!! 😀 Thanks for sharing, Dawn!
Hey Chica, Sorry I’m so late! I posted a Garlicky LF Mushroom recipe and creative ways to transplant your seedlings. Have a great week.
Awesome, can’t wait to check those out! Yeah I was late in getting this post up because my brain wasn’t working at 11pm on Saturday… the “publish” button never got pressed til I saw it the next morning. Lol! Thanks for linking up Jen! 🙂
Emily @ Holistic Kid says
Hi and thanks for hosting! I shared my post My Family Ate 40 Pounds of Butter in 3 Months. Find out why I’m not one bit worried about our cholesterol levels or heart health, despite all that (delicious) butter!
(It’s #39…I accidentally put in “my” name instead of the “post” name for the link…I would love to repost correctly if you can delete that one?)
Have a great week!
Kendahl @ Our Nourishing Roots says
Today I am sharing my favorite cookbooks over the years. Of course we all know about Nourishing Traditions, but what else has stood the test of time? Here are mine: http://www.ournourishingroots.com/my-favorite-cookbooks/
Kendahl @ Our Nourishing Roots says
This week I am also sharing my gluten-free version of Classic Italian Lasagna. Savory goodness, perfect for warming up for lunch or satisfying you at dinnertime!