Hey everyone, welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Show & Tell — It’s Blog Hop Time!
- Please only link to posts covering real rood or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics! If you’re a B.B. subscriber, you know that I myself don’t only blog about food — sometimes I write about pretty random things — but it all relates to simple, healthy living that goes against the grains of conventional wisdom.
- If you do post a recipe, please don’t include any fake or weird, chemically ingredients! No vegetable oils, processed sugar, white flours (well, maybe here and there is okay, even Sally uses all-purpose flour for pie crust sometimes), hydrolyzed soy protein, powdered eggs/whey/protein/ANYTHING, low-fat fakeness, or other non-real “food” product ingredients! If you’re unsure what Real Food is all about, just poke around this site and the ones listed on my blogroll, and you’ll start to see. Or just raise your hand and someone will call on you! (email or comment.)
- Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- I can’t imagine having to do so, but if our rules aren’t followed by certain links, I guess I’ll have to delete them. I’m sure everyone is more than capable of playing nice, though!
Amen? Amen! Let’s get started.
The most efficient way to process whole chickens and get the most bang for your buck!
Kathy (aka Mrs Dull) says
Hi Emily! Thanks for hosting! This week I’m sharing my mom’s favorite spanish rice and my post on cod liver oil. Also, I’m sharing my giveaway post for a vintage cast iron skillet!
Emma - Craving Fresh says
Hey Emily, thanks for hosting this again. I’ve shared a book review of the excellent new baby feeding book – Super nutrition for babies.
Emily @ Holistic Kid says
Hi and thanks for hosting!
This week I’m sharing my recipe for Wild Mushroom Soup. You’ll be amazed at the flavor it produces…and anyone who tastes it will be at your mercy (…yes, it’s THAT good!).
Have a great week!
Dawn @ Small Footprint Family says
Hi! Thanks for hosting!
This week I’ve posted on preventing and even reversing osteoporosis with nutrition, and how to enjoy dandelions as a delicious nutrient dense food and medicine.
Have a great week!
Amanda @ Traditional Foods says
Thanks for hosting. I shared a recipe for meatloaf with chard and spinach on my iron site.
Chara @ Stitching Hearts Together says
I linked up what’s on our plates this week… 🙂 Baked Potato Soup & Egg Salad…
Kendahl @ Our Nourishing Roots says
Thanks for hosting!
This week I’m sharing three posts: my Linky Links for April, my take on Molasses Crinkles, and this amazing Chicken Cordon Bleu Casserole that tastes like the real thing. Enjoy!
Lindsey Royal Anderson says
Lentil Sprouts and Soaked White Bean Salad!