[Hey guys! Sorry I’ve been MIA for like, forever! Got lots going on which I’ll explain soon but don’t worry, I haven’t abandoned BB and I’ll be back to normal posting soon! Hope you all have a great holiday weekend!]
Welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics! If you’re a B.B. subscriber, you know that I myself don’t only blog about food — sometimes I write about pretty random things — but it all relates to simple, healthy living that goes against the grains of conventional wisdom.
- If you do post a recipe, please don’t include any fake or weird, chemically ingredients! No vegetable oils, processed sugar, white flours (well, here and there is okay, even Sally uses all-purpose flour for pie crust sometimes), hydrolyzed soy protein, powdered eggs/whey/protein/ANYTHING, low-fat fakeness, or other non-real “food” product ingredients! If you’re unsure what Real Food is all about, just poke around this site and the ones listed on my blogroll, and you’ll start to see. Or just raise your hand and someone will call on you! (email or comment.)
- Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- I can’t imagine having to do so, but if our rules aren’t followed by certain links, I guess I’ll have to delete them. I’m sure everyone is more than capable of playing nice, though!
Amen? Amen! Let’s get started.
So glad you are back!
I’ve posted on the dangerous toxins in most sunscreens, why we need labeling for genetically modified foods, and how to slay the energy vampires in your home that drive up energy costs and waste fossil fuels.
Have a great week!
Thank you Dawn! Ooh, good topics. Can’t wait to read them! Thanks for linking up. 🙂
Also, I’m hosting a giveaway of organic, all natural skin care products by SongCroft Naturals, a small, permaculture farm business. Their products are so safe you could eat them, and so effective you’ll want seconds! 🙂
Hi! Glad you’re back too. I’m posting a few recipes, my favorite of which is spaetzle, which is not GAPS legal by any means but is a good example of how homemade, slow food doesn’t have to be complicated or expensive. Enjoy!
http://www.lonehomeranger.com/2012/05/recalling-my-german-heritage-making.html
I don’t know what a spaetzle is but it sounds like a cross between spaghetti and a pretzel — sounds good to me! LOL 😀 Thanks, Justine!
Hi Emily! I shared my post on how gut health can affect weight “Is Your Gut Making You Fat”.
Thanks for hosting!
Sounds interesting! Thanks Melanie! 🙂
This week I am sharing a great recipe for Spinach Salad with sardines and Crispy Prosciutto- which was too good not to share!
And also a recent post about the Pickl-It jars I received last week!
Emily, so great to see you back! Hoping all goes smoothly with your upcoming plans! Big eHugs, Kelly
Hi Emily … glad to see you’re back :-). This week I’ve shared a couple of posts from my series on Real Food Economics and also my healthier version of Mrs Dull’s white cake.