Welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood, nutrition, or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics!
- If you do post a recipe, don’t include any fake or weird, chemical-filled ingredients! And if anyone busts out a recipe with MARGARINE or something unforgivably terrible like that, I just might have to instigate some corporal punishment up in this class!! For serious though. Lay off the fake stuff. Lest your link be deleted.
- Important: Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- It would be super, extra awesome if you would tweet, pin, “like,” stumble, or otherwise share this post with your peeps. It helps all of us get extra exposure and helps to spread the word about real food and natural health!
By the way, I am now pinning to my Pinterest boards all the submissions to Sunday School that a.) follow the rules and b.) I think are awesomely pin-able. (Hint: it helps to have big, pretty pictures in your post!) So, come follow me on Pinterest and share the love. 🙂
Amen? Amen! Let’s get started.
Thanks for hosting again! This week I linked up to two articles (1) How it feels to be on a restricted diet where cheating isn’t an option, and (2) How writing can be an important tool on our healing journeys. Have a great week everyone!
I am the world’s WORST cake decorator, but my cakes cannot be beat in taste! This week I shared a recipe for chocolate ganache frosting, made with coconut oil and no refined sugars. Rich and delicious, the easiest and healthiest chocolate frosting you’ll ever make. I also shared a post from my current series on carbohydrates as we work through Nourishing Traditions. Enriched flour is found in a huge variety of both homemade and store-bought baked goods and it’s not as healthy as the food industry claims it to be. Read the post to find out what you’re REALLY eating. And as always, thank you for hosting!
Greetings — this week I am number 37, Customer Service and Too Many Kiwi Plants. You know, we get what we pay for, and frequently we are satisfied to be treated poorly in exchange for a bargain price. And yet, there are plenty of good business people out there — I’m one, are you? — who offer a smile with that. If we support this, we will get more of it.
Thanks for hosting, Emily!
I shared a GF, DF, low carb recipe: Chicken & Veggie “Fried Rice!”
http://julesfuel.com/2013/05/24/chicken-veggie-fried-rice-gluten-free-dairy-free/
Have a lovely weekend!