Welcome back to Sunday School! This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood, nutrition, or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics!
- If you do post a recipe, don’t include any fake or weird, chemical-filled ingredients! And if anyone busts out a recipe with MARGARINE or something unforgivably terrible like that, I just might have to instigate some corporal punishment up in this class!! For serious though. Lay off the fake stuff. Lest your link be deleted.
- Important: Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- It would be super, extra awesome if you would tweet, pin, “like,” stumble, or otherwise share this post with your peeps. It helps all of us get extra exposure and helps to spread the word about real food and natural health!
By the way, I am now pinning to my Pinterest boards all the submissions to Sunday School that a.) follow the rules and b.) I think are awesomely pin-able. (Hint: it helps to have big, pretty pictures in your post!) So, come follow me on Pinterest and share the love. 🙂
Amen? Amen! Let’s get started.
Thanks for hosting again! This week I continue my series on the Paleo Autoimmune Protocol, going over the food reintroduction process, and answering frequently asked questions. Have a great week, everyone.
Thanks for hosting, Emily! This week I’ve shared a post about my decision to stop eating corn and cucumbers and other summery produce until they come into season again where I live:
http://www.ourheritageofhealth.com/2013/05/why-i-stopped-eating-corn-and-cucumbers.html#.UausQUCIOcY
Have a great week!
CHEESECAKE! 🙂
I shared two super practical posts this week: how to eat less refined flour, and how to eat more whole wheat flour and like it…. but neither of those taste as good as the vanilla bean cheesecake recipe I shared. And no, having cheesecake on-hand is not one of the tips to eat less refined flour – but it certainly doesn’t hurt!! 🙂
Thanks for hosting!!
Must. Make. Your cheesecake!!! Holy yum. Thanks for sharing Tiffany!
I am number 34 this week discussing two things that closely relate: 1) listening, really listening to children and 2) buying and consuming food without GMOs. Life is odd. Things that don’t seem to relate, really do.