Welcome back to Sunday School! (No really, it’s back for real this time! Thank you all my blogging friends for your patience!)
This is our weekly time for bloggers to come to link up their posts and teach us about real food and healthy living. I learn something new every week!
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood, nutrition, or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics!
- If you do post a recipe, don’t include any fake or weird, chemical-filled ingredients! And if anyone busts out a recipe with MARGARINE or something unforgivably terrible like that, I just might have to instigate some corporal punishment up in this class!! For serious though. Lay off the fake stuff. Lest your link be deleted.
- Important: Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- It would be super, extra awesome if you would tweet, pin, “like,” stumble, or otherwise share this post with your peeps. It helps all of us get extra exposure and helps to spread the word about real food and natural health!
Amen? Amen! Let’s get started.
**Note: This form kinda lies. When it says, “Your name,” what it really means is, the name of your post, not your name. So if I put, “Emily” in the “Your name” section, my link will post like this: Emily. Just an FYI!**
Thanks for hosting! I linked up my post on why I’m doing GAPS for T2 diabetes:
http://gapsfort2.blogspot.com/2012/08/why-gaps-for-t2.html
So sorry — the first link-up thing I put into this post wasn’t working, so I had to put a new one and your link disappeared. I’m glad you commented so at least we can see it here! Thank you for linking up. 🙂
Well, I just realized I could add it in for you, so I did, and your link is up there now! Yay. 🙂
Hi Emily!
I posted my favorite breakfast side dish: sautéed onions & chard. I also shared a link to a giveaway I’m doing for The Eczema Cure ebook.
Hi Emily! I always loved the sunday school blog carnival and I am so happy it is up and running again!! yippee
I posted a few recipes to share (all GAPS legal of course!)
http://www.mygutsy.com/pineapple-chips/
Thanks for hosting! I left the recipes for daikon radish pickles, and the honeyed bread and butter pickles –
Heather
Thanks for hosting! This is my first time and I am glad to be a part of Sunday School! I shared Yogurt Popsicles/Smoothies and Nut Butter Waffles.
Have a great week!
Yay! Welcome Dina Marie! Love your posts. I pinned them! 🙂
Hi Emily 🙂 So glad Sunday School is back! I’m sharing my instructions on how to make covers for Fido, Le Parfait and Pickl-It jars.
Also I’ve setup a super Search Portal thru Google for Real Food websites ONLY! A super time saver for sure 🙂
Thanks, Kathy! Those posts are great!
HI,
I shared my Grain-free Salmon Rolls and an article about autism.
Join the FOOD FIGHT for Proposition 37 – labeling of GM foods!
http://realfoodforager.com/food-fight-proposition-37/
Thanks for hosting!
Welcome back!
Awesome! Thank you, Jill!
Thanks for hosting! Today I’ve linked up a yummy Thai Chicken Curry Soup!
Hi there!
Ever been bit by a spider? My husband has 4 TIMES! We solved the latest with a common household veggie – a potato!!
http://dontwastethecrumbs.com/2012/08/how-to-heal-a-spider-bite-with-a-potato/
Yikes! Well that sure is good to know! Thanks for linking, Tiffany!
glad you brought this one back, it was on my list to participate in, but hadn’t seen a new one in a while. this week i’m sharing 4 rules of eating real food that’s safe for allergy kids at restaurants. boy am i happy to let someone else do some of the cooking.
I posted a recipe for raw coconut chocolate macaroons that are amazing! Not sure if any of you here have had Hail Merry’s from the natural food store – they are excellent – this recipe is a riff on those!
http://www.homemademommy.net/2012/09/chocolate-macaroons.html
Thanks for hosting! This is my first time to link up. I shared my super-picky 5-year-old’s favorite gluten-free, grain-free bread, made with peanuts and golden flaxseed meal.
Hi there– just posted a link to one of my favorite ways to cook seafood: in foil pouches on the beach!
Well that sounds right up my alley! How cool. Thanks, Ariana!