Hey everyone! Welcome back to Sunday School! We had a little break there for the holidays, but it’s time to get back to class. This is our weekly time to teach, learn, share, and reflect on all that is Real Food blogland. Let’s get straight to our featured submissions to the carnival from last time, and then open it up again for some links!
Teachers of the Week!
Here are our featured posts from last week‘s Sunday School! Bloggers, be sure to submit your posts to the carnival for a chance to be featured here! I will also “like” your blog on Facebook and tag you when I link to Sunday School from the B.B. page, and I’ll submit your post to StumbleUpon (a great way to get more traffic to your site)!
Shampoo Bar Soap Recipe by Frugally Sustainable. Ooh! I was so excited to see this. I used to wash my hair with homemade (in someone else’s home) shampoo bars and successfully converted almost my entire extended family to using them, I loved them so much. I only stopped because a change in the water from a big move caused them to do weird things to my hair. But, I’m sick of buying expensive shampoo and I’m not quite ready to try the no-poo thing again and I’m always up for an overly-zealous, hugely messy, potentially disastrous DIY adventure, so I think I’ll be giving this a shot!
Adult Butterscotch Custard by Real Food Freaks. Sorry, kids — this one’s not for you. A delicious dessert with all my faves — butter, heavy cream, pastured eggs, and a good bourbon. Ah, yes. (Full disclosure: I audibly let out a “hell yes” when reading this recipe.) Reach on up to the top shelf, y’all, and have yourself some puddin’.
Cranberry Banana Smoothie by Gluten Free Pantry. Still have a half-empty bag of cranberries sitting in the freezer from the holidays that you don’t know what to do with? I do! Or, did. Cause now I’ll be making this smoothie with them. Yum!
Show & Tell — It’s Blog Hop Time!
Classroom Rules:
- Please only link to posts covering real rood or healthy lifestyle-related topics. In my eyes, this includes nourishing recipes, articles about (real!) nutrition, tutorials, discussions of food politics, homesteading, tips and tricks for keeping a green, healthy home, and other healthy, holistic living topics! If you’re a B.B. subscriber, you know that I myself don’t only blog about food — sometimes I write about pretty random things — but it all relates to simple, healthy living that goes against the grains of conventional wisdom.
- If you do post a recipe, please don’t include any fake or weird, chemically ingredients! No vegetable oils, processed sugar, white flours (well, maybe here and there is okay, even Sally uses all-purpose flour for pie crust sometimes), hydrolyzed soy protein, powdered eggs/whey/protein/ANYTHING, low-fat fakeness, or other non-real “food” product ingredients! If you’re unsure what Real Food is all about, just poke around this site and the ones listed on my blogroll, and you’ll start to see. Or just raise your hand and someone will call on you! (email or comment.)
- Please update your post with a link back to this Sunday School post, so your readers can get in on all the learnin’ going on here! A simple, “This post is linked to Sunday School at Butter Believer!” is perfect. Just blog carnival courtesy, is all!
- I can’t imagine having to do so, but if our rules aren’t followed by certain links, I guess I’ll have to delete them. I’m sure everyone is more than capable of playing nice, though!
Amen? Amen! Let’s get started.
Whoa! Thanks for the feature! Love that custard and so did my family when I gave it to them for Christmas! 🙂 This week I posted my recipe for curried goat liver and my special curry blend for random dishes. Happy New Year Emily!
Thanks for hosting “Sunday School”!
We just posted our raw milk Q&A, part 1. More to come in a few days.
Have a great week!
Happy Sunday! My post this week features my real food (and related) resolutions for the year. One week in and I am still on track.
Thanks for hosting, Emily!
I’m sitting here, a bit under the weather, but sharing nonetheless.
1. My Top 10 Recipe posts from 2011
2. A great Baked Oatmeal – 2 ways (one was a mistake that turned out great) and
3. Cinnamon Sugar – We had a taste test here. find out the winner and make it healthier.
Take care!
Welcome back Emily! You were missed. 🙂
Hello, just posted on cooking with a campfire cooker. Love the shampoo bars! I’m doing the no poo thing right now, and homemade shampoo bars sound real good 😉
Abby Jo
Thank you for featuring my Cranberry Banana Smoothie!
I linked up a recipe for Creamy Sweet Potato Soup and Grain-Free Fig Pecan Bread. I hope you are having a wonderful Sunday!
Thank you for hosting! My post is about the question of meaning with regard to vegetarianism/veganism in the larger context of fake food.
Hi Emily,
I’m late to the party, but I shared my recent post on healthy ways to use sugar! Have a great week and thanks for hosting!
In preparation for the GAPS Challenge starting January 15, I am sharing my version of beef stock. It’s also my latest in my REAL FOOD 101 series!
http://www.ournourishingroots.com/real-food-101-how-to-make-beef-stock/
Happy New Year! This week I posted my recipe for homemade coconut milk. The canned stuff has toxic BPA, the boxed stuff has additives, but making your own is simple, more nutritious and very cheap. Enjoy!
I just had a birthday celebration at my house, so I made this cake and my little guy was haaaaapy! It’s also GAPS-friendly and grain-free.
http://www.ournourishingroots.com/yellow-coconut-cake-with-cocoa-buttercream-frosting/
Hi Emily!
For 2012 I’m experimenting with food budgeting, and this week I’m sharing my 10 Favorite Grain-Free Dinners on a Budget.
Happy new year!
http://www.holistickid.com/10-grain-free-dinners-on-a-budget/
This week I cover the basics of real food eating plus my recipe for grain free strawberry fig muffins. This is my first entry, I found your site through Real Food Freaks. God Bless! 🙂