Sally says this simple comfort food is a great alternative for the deep fried version. She also suggests that the leftovers make great lunches to send the kids off with — or in my case, a Pre-Husband! Breaded Chicken Breasts is found on page 284-285 of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet…
recipes
25 Days of Nourishing Traditions: Breaded Whitefish
What a tasty, simple way to prepare fish! You can use any white fish for this recipe, but I used mahi. Living in Hawaii, Mahi Mahi is plentiful, much more so than turbot or whitting! Breaded Whitefish is found on page 262 of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by…
25 Days of Nourishing Traditions: Carrots Vichy
When I saw this recipe for carrots with nothing else but butter and honey in the ingredient list (well, plus water and salt), I knew I had to try it! Honey and butter is like my ultimate favorite flavor combo. There’s nothing better than carmelized honey butter over fresh popcorn, or honey and butter…
25 Days of Nourishing Traditions: Stuffed Peppers
Stuffed Peppers This recipe comes from page 360 of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon. Click HERE to enter to win TWO copies of the book in our 25 Days of Nourishing Traditions Giveaway! Ingredients 6 green peppers 1 pound ground beef or other red meat 1⁄4 pound ground heart (optional) 2 tablespoons olive oil…
25 Days of Nourishing Traditions: Ginger Carrots
Now that we’re all stuffed to the brim from Thanksgiving, how about a little digestive support with a nice vegetable ferment, eh? I know I could use this right about now. Ginger Carrots This recipe comes from page 95 of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon….
Simple Shrimp with Carrots
I had one of those awful, “Waaahhh, there is nootthiiiiing to eeeeat in my houuuuse” days last week that left me wondering what in the world I would scrounge up in my kitchen to make lunch. Realizing I did indeed have some decent staples worth working with (butter, garlic, lemons, rice, frozen shrimp), I decided…
Magic Color Change Monster Cookies
I’m pretty sure this one is gonna raise some eyebrows. I mean, how could a real food recipe have magically-changing colors without some sort of nasty chemical concoction inside? I… I don’t know. But these cookies do — they are indeed magic! It is a mystery. I did not know these existed, nor did I…