Hey everyone! Welcome back to Sunday School! This is our weekly time to teach, learn, share, and reflect on all that is Real Food blogland. I’ll start by posting my usual blurbs and links to my latest favorite blog posts, followed by featured submissions to the carnival, then opening it up for links! Lesson Notes:…
25 Days of Nourishing Traditions: Basic Dressing
This recipe is great by itself, but it’s also the basis for many flavored dressings — there are lots of other recipes in NT that call for it, including “Herb Dressing,” “Garlic Dressing,” “Sun Dried Tomato Dressing,” and more! Basic Dressing is found on page 129 of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition…
25 Days of Nourishing Traditions: Baked Custard
Alright, enough with the entrees and side dishes, it’s dessert time!! I loved the sound of this simple custard — milk, cream, egg yolks, honey, vanilla — a treat that’s still (of course) very nourishing with lots of good fat and cholesterol! Baked Custard is found on page 545 of Nourishing Traditions: The Cookbook that Challenges…
25 Days of Nourishing Traditions: Breaded Chicken Breasts
Sally says this simple comfort food is a great alternative for the deep fried version. She also suggests that the leftovers make great lunches to send the kids off with — or in my case, a Pre-Husband! Breaded Chicken Breasts is found on page 284-285 of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet…
25 Days of Nourishing Traditions: Moussaka Eggplant Casserole
Sally says that Moussaka “makes a wonderful buffet dish, and it is a welcome and healthier alternative to lasagna.” I love lasagna! And I love eggplant. So I knew I had to try this! Moussaka (Eggplant Casserole) is found on page 360-361 of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by…
25 Days of Nourishing Traditions: Breaded Whitefish
What a tasty, simple way to prepare fish! You can use any white fish for this recipe, but I used mahi. Living in Hawaii, Mahi Mahi is plentiful, much more so than turbot or whitting! Breaded Whitefish is found on page 262 of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by…
25 Days of Nourishing Traditions: Carrots Vichy
When I saw this recipe for carrots with nothing else but butter and honey in the ingredient list (well, plus water and salt), I knew I had to try it! Honey and butter is like my ultimate favorite flavor combo. There’s nothing better than carmelized honey butter over fresh popcorn, or honey and butter…
25 Days of Nourishing Traditions: Coconut Turkey Soup
Here’s a perfect way to use that hearty, delicious turkey stock from yesterday! Sally says, “This simple but flavorful soup is a good way to begin a rich meal like Thanksgiving dinner; served in a mug, it is a powerful and comforting remedy for colds and sore throat.” Well, it’s a little late to add…
Sunday School: Real Food Link Love + Blog Carnival #6
Hey everyone! Welcome back to Sunday School! This is our weekly time to teach, learn, share, and reflect on all that is Real Food blogland. I’ll start by posting my usual blurbs and links to my latest favorite blog posts, followed by featured submissions to the carnival, then opening it up for links! Lesson Notes:…
25 Days of Nourishing Traditions: Turkey Bone Broth
Please tell me I wasn’t the only weirdo at the Thanksgiving table telling everyone, “Save the bones for me! Oh, and don’t you throw away that turkey carcass!” Er, yeah. Those of us who eat traditional foods and live the Real Food life know that good bones are traditional health gold. GOLD, people! You gotta…